Cloud

Tickets will go on sale
Monday June 1st 2026

Event Details

Wingspan Event & Conference Center Hillsboro, Oregon
August 29–30, 2026 Saturday & Sunday
FREE PARKING!

We’re back!!!  Northwest Vegfest 2026

Join us for the Northwest’s premier plant-based celebration! This two-day expo brings together the best of vegan culture, featuring inspiring speakers, live chef demonstrations, and the latest in ethical fashion and beauty. Whether you’re here for the fitness workshops, film screenings, or dedicated activities for kids and teens, there’s something to spark curiosity in everyone.

SPEAKER HEADLINERS

Learn from nationally recognized leaders in food, health, activism, and more.

Miyoko Schinner

Award-winning Chef, Author, Entrepreneur and Speaker

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Gene Baur

President and Co-founder of Farm Sanctuary

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Chef AJ

Plant-Based Pioneer, Chef, Author & Speaker

Learn More ➜

Turnip Vegan: Todd Anderson

Chef, Author, and Content Creator

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Terri Chrisman

Board Certified Nutritionist and Author

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Dr. Alan Goldhamer

Founder, TrueNorth Health Center

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Inspiring Speakers

Hear from national experts and local leaders.

Delicious Food

Enjoy 100% plant-based eats all weekend long.

Vendors & Community

Shop, connect, and discover sustainable living.

Making an Impact

Together, we’re building a healthier, kinder world.

70+ EXHIBITORS AND MORE JOINING DAILY!

Explore a vibrant marketplace of plant-based foods, sustainable products and compassionate organizations, and more! 

Inspiring Speakers
Free Food Samples
Chef Demos
Fitness, Fashion and Beauty
Kids and Teens’ Activities
Film Screenings

Wingspan Event & Conference Center

801 NE 34th Ave

Hillsboro, OR 97124

Modern event spaces
Fully ADA accessible
Family friendly
 

Become a NWVeg Member

Community Connections

Connect with a local network of plant-based advocates

Access to exclusive member events and meetups

Expert Resources

Stay informed with our latest guides

Priority access to workshop and speaker sessions

Support Our Mission

Support outreach programs

Make plant-based living accessible